Fajita Mini Fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.72 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (829), Fajita Marinade (11%) (Water, Dextrose, Spices (Cumin, Cayenne, Black Pepper, Coriander), Red Pepper Powder, Onion Powder, Tomato Powder, Garlic Powder, Smoked Paprika, Reduced Sodium Sea Salt, Red Bell Pepper, Herbs (Oregano, Parsley), Salt, Yeast Extract, Paprika Extract, Lime Oil, Rehydrated Free Range Egg White, Natural Flavouring, Fiming Agents Calcium Chloride, Calcium Acetate ALLERGY ADVICE:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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