Cocktail Sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein, Textured Wheat Protein, Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate, Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Casing, Calcium Alginate, Flavouring, Seasoning, Dextrose, Yeast Extract, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Spice Extracts, Coriander, Pepper, Nutmeg, Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid, Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Preservative: Potassium Sorbate, Roasted Barley Malt Extract, Natural Caramelised Sugar
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.