Vegetarian Chicken And Leek Family Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Meat-Free Chicken Flavour Pieces (17%) (Mycoprotein*, Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate), Milk, Leeks (7%), Palm Oil, Cream (Milk), Cornflour, Mature White Cheddar Cheese (Milk), Rapeseed Oil, Salt, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Sugar, Yeast, Yeast Extract, Ground White Pepper, Ground Black Pepper, Onion Powder, Potato Starch, Flour Treatment Agent: L-Cysteine; Anti-Caking Agent: Tri-calcium Phosphate; Nutmeg, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract. *16% of product. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
- E263Calcium acetatePreservative · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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