Burgers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 15.4 g | 31% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (44%), Rehydrated Free Range Egg White, Textured Wheat Protein [Wheat Flour, Colour: Caramel; Stabiliser: Sodium Alginate], Onion, Milk Proteins, Flavouring, Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
- E150Caramel
- E263Calcium acetatePreservative · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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