Mini sausage rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Palm Oil, Onion (6%), Textured Vegetable Protein, Free Range Egg. Rapeseed Oil, Free Range Egg Albumen Powder, Whey Powder (Milk), Salt, Yeast Extract, Onion Powder, Gelling Agent: Pectin, Dextrose, Barley Malt Extract, Thyme, Sage, Dried Onion, Black Pepper, Black Pepper Extract, Colour: Iron Oxide. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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