Quorn roast beef
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 0.77 g | 1% |
| Fibre | 4.6 g | — |
| Protein | 26.5 g | 53% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (29%), Wheat Gluten, Water, Seasoning [Yeast Extract, Rice Flour, Sea Salt, Onion Powder, Sugar, Dried Roasted Garlic, Herbs (Bay, Thyme), Dextrose, Black Pepper, Salt, Vegetable Oils (Rapeseed, Sunflower), Rosemary Extract], Rapeseed Oil, Bamboo Fibre, Potato Starch, Concentrate (hibiscus), Rice Starch, Basil Extract, Antioxidant: Ascorbic Acid; Tapioca Starch, Corn Flour, Thyme Oil (Sunflower Oil, Thyme), Natural Flavouring, rosemary extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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