Sticky Sriracha Wings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 4.8 g | 5% |
| Fibre | 6.2 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Battered Wings (Mycoprotein 65%, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring (Contains Wheat), Maize Flour, Pea Fibre, Maize Starch, Potato Protein, Pea Protein, Water, Wheat Semolina, Wheat Gluten, Stabiliser (Carrageenan), Salt, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Caramelised Sugar Syrup (Maltodextrin), Natural Lemon Flavouring, Thyme, White Pepper, Raising Agent (Sodium Bicarbonate)), Sriracha Sauce 11% (Fructose, Sugar, Water, Sunflower Oil, Onion Juice Concentrate, Red Pepper Concentrate, White Wine Vinegar, Salt, Garlic Powder, Cornflour, Cayenne Extract, Acidity Regulator (Acetic Acid), Colour (Paprika Extract)).
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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