Garlic and herb bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Puree, Salted Free Range 𝐄𝐠𝐠 Yolk (Free Range 𝐄𝐠𝐠 Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured 𝐖𝐡𝐞𝐚𝐭 Protein, Onion, Tapioca Starch, Flavourings, Free Range 𝐄𝐠𝐠 White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate, Black Pepper Extract
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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