Jerk Mini Fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 7.3 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein 80%, Wheat Gluten, Faba Bean Protein Isolate, Wheat Fibre, Water, Natural Flavouring, Sugar, Potato Protein, Dried Garlic, Spirit Vinegar Powder, Tomato Powder, Chilli Powder, Onion Powder, Maize Starch, Yeast Extract, Dried Red Peppers, Pimento, Smoked Salt, Ginger, Acid (Citric Acid), Cinnamon, Nutmeg, Reduced Sodium Sea Salt, Black Pepper, Salt, Flavouring, Clove, Paprika Extract, Stabiliser (Guar Gum), Thyme Extract.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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