Sweet chilli bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 5.5 g | 6% |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (38%), Sauce Filling (17%) [Partially Inverted Sugar Syrup, Water, Chilli Puree, Spirit Vinegar, Sugar, Gelling Agent: Pectin; Cornflour, Rapeseed Oil, Dehydrated Garlic, Salt, Flavouring (Salt, Garlic Extract), Garlic Powder, Paprika Extract, Chilli Flakes], Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Textured Wheat Protein, Onion, Tapioca Starch, Flavourings, Free Range Egg White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (black pepper, white pepper) Preservative: potassium sorbate, gelling agent: pectin, raising agent: ammonium carbonate, black pepper Extract.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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