Vegan Pepperoni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 9.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (53%), Vegetable Oils (Palm, Rapeseed), Water, Natural Flavouring, Potato Protein, Pea Fibre, Tapioca Starch, Firming Agent: Calcium Chloride; Stabiliser: Carrageenan; Colours: Paprika Extract, Iron Oxide; Preservative: Potassium Sorbate; Ground Cayenne Chilli, Smoke Flavouring. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to QuornⓇ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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