3 Sausage Rolls (Quorn)
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mycoprotein (26%), Wate Palm Oil, Onion (5%), Textured Vegetable Protein, Rapeseed Oil, Rehydrated Free Range Egg (egg), Whey Powder (Milk), Free Range Egg (egg), Salt, Yeast Extract, Dextrose, Gelling Agent: Pectin, Onion Powder, Barley Malt Extract, Thyme, Sage, Dried Onion, Black Pepper Extract, Colour: Iron Oxide.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 May 2024 | €0.45discounted | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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