Vegetarian spinach and red pepper slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 6.4 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein 60%, Low Fat Soft Cheese (Milk), Rehydrated Free Range Egg White, Milk Proteins, Spinach, Rapeseed Oil, Green Pesto (Basil Paste (Basil, Sunflower Oil, Salt), Sunflower Oil, Italian Style Hard Cheese (Milk), Garlic Purée), Flavourings (Colour (Iron Oxide)), Wheat Flour, Dried Red Peppers, Preservatives (Lactic Acid, Potassium Sorbate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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