United Kingdom
Data
Cocktail sausages, Quorn
i Photo: Open Food Facts contributors · CC BY-SA

Cocktail sausages

by Quorn · 180 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
209 kcalper 100 g · 10% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5019503023022
GS1 prefix501 · GS1 UK
Additives6: E14XX, E263, E300…
AllergensEggs, Gluten, Milk
LabelsVegetarian, Vegetarian Society, Vegetarian Society Approved
5019503023022

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat11.8 g17%
of which saturates0.90 g4%
Carbohydrate10.3 g4%
of which sugars0.90 g1%
Fibre5.0 g—
Protein12.9 g26%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mycoprotein 29%, rehydrated free range egg white, textured wheat protein ( wheat flour, stabiliser (sodium alginate)), vegetable oils (rapeseed, sunflower), onion, rusk ( wheat flour, salt), seasoning (dextrose, yeast extract, wheat flour (contains added calcium, iron, niacin, thiamine), spice extracts (coriander, pepper, nutmeg), salt, rapeseed oil, antioxidant (ascorbic acid)), casing (stabiliser (sodium alginate), cellulose, modified starch), natural flavouring, milk proteins, firming agents (calcium chloride, calcium acetate), roasted barley malt extract

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarianVegetarian SocietyVegetarian Society Approved
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E263Calcium acetatePreservative · Stabiliser
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.3kg CO₂e per kg

Reference value for the category “Cocktail sausage”: 12.3 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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