United Kingdom
Data
Garlic mushroom escalopes, Quorn
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian patties · United Kingdom

Garlic mushroom escalopes

by Quorn · 240 grams
United Kingdom
NUTRI-SCOREABDECNOVA4
211 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5019503022896
GS1 prefix501 · GS1 UK
Additives3: E263, E440, E509
AllergensEggs, Gluten, Milk
5019503022896

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy211 kcal11%
Fat9.5 g14%
of which saturates2.7 g14%
Carbohydrate19.0 g7%
of which sugars0.00 g0%
Fibre3.3 g—
Protein11.0 g22%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Garlic Purée (0.8%), Wheat Semolina, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E263Calcium acetatePreservative · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “vegetarian patties” products sold in the United Kingdom
Sugars0.00 g · median 1.7 g
Saturates2.7 g · median 1.7 g
Salt1.1 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian patties” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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