Cottage Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Mashed Potato (48%) [Water, Potato Flake (Potato, Turmeric), Whey Powder (Milk), Salt, White Pepper], Water, Quorn Mince (12%) [Mycoprotein*, Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Barley Malt Extract], Onion, Carrot (4%), Peas (3%), Tomato Purée, Vegetable Stock Powder [Potato Starch, Dried Onions, Salt, Dried Tomato, Dried Vegetables, Sugar, Parsley Salt, Onion Salt, Ground White Pepper], Modified Maize Starch, Tomato, Flavouring, Barley Malt Extract, Rice Flour, Garlic Purée, Sugar, Rapeseed Oil, Yeast Extract, Salt, Black Pepper. *11% of product. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to QuornⓇ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. NU (ty En Fa of Ca of Fi P S
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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