Meat analogues · United Kingdom

2 Cheese & Broccoli Escalopes

by Quorn · 240 g

United KingdomFrance

221 kcalper 100 g · 11% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)5019503011678

GS1 prefix501 · GS1 UK

Additives6: E14XX, E263, E440…

AllergensEggs, Gluten, Milk

LabelsVegetarian, Source of proteins, Halal

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	221 kcal	11%
Fat	10.8 g	15%
of which saturates	2.9 g	15%
Carbohydrate	19.2 g	7%
of which sugars	2.6 g	3%
Fibre	2.9 g	—
Protein	10.0 g	20%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (11%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt), Rehydrated Free Range Egg, Rapeseed Oil, Cheddar Cheese (Milk) (7%) (Cheddar Cheese (Milk), Anti-caking Agent: Potato Starch), Broccoli (4%), Wheat Starch, Milk Protein, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate.

Allergen: Eggs Allergen: Gluten Allergen: Milk Vegetarian Source of proteins Halal source of fibre Vegetarian Society Approved No soy Vegetarian Society

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E263Calcium acetatePreservative · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E503Ammonium carbonates
E503iAmmonium carbonate
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom

Sugars2.6 g · median 1.1 g

Saturates2.9 g · median 1.1 g

Salt1.3 g · median 1.0 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.