Emmental Escalopes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 11.8 g | 17% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 0.55 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mycoprotein (41%), cheese sauce (18%) emmental cheese (milk), (emmental cheese (milk), anticaking agent: potato starch), medium fat soft cheese (milk), (medium fat soft cheese (milk), modified starch, sea salt)], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, rehydrated free range egg white, wheat starch, milk proteins, natural flavouring, durum wheat semolina, firming agents: calcium chloride, calcium acetate
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E263Calcium acetatePreservative · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.