Vegetarian Peppered Steaks

by Quorn · 196 g

United Kingdom

141 kcalper 100 g · 7% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)5019503002508

GS1 prefix501 · GS1 UK

Additives2: E263, E509

AllergensEggs, Gluten

LabelsSustainable, No gluten, Sustainable Palm Oil

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	141 kcal	7%
Fat	5.9 g	8%
of which saturates	1.8 g	9%
Carbohydrate	11.9 g	5%
of which sugars	2.1 g	2%
Fibre	5.0 g	—
Protein	12.2 g	24%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.

Allergen: Eggs Allergen: Gluten Sustainable No gluten Sustainable Palm Oil Roundtable on Sustainable Palm Oil Vegetarian Society Approved

E263Calcium acetatePreservative · Stabiliser
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.