Chocolate milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.74 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, cashew nut 3.2%, cocoa powder' 1.7%, cocoa butter' 0.7%, pea protein 0.3%, fructose, salt, flavour, calcium carbonate, acidity regulator: dipotassium phosphate, sodium citrate; stabiliser: cellulose, cellulose gum, gellan gum. May contain traces of soybean, hazelnut, walnut and almond.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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