United Kingdom
Data
Strawberry & Kiwi, MacB
i Photo: Open Food Facts contributors · CC BY-SA
Artificially sweetened beverages · United Kingdom

Strawberry & Kiwi

by MacB · 1.5L
United Kingdom
NUTRI-SCOREABDECNOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5019402021075
GS1 prefix501 · GS1 UK
Additives4: E242, E330, E950…
AllergensNot given in the source
5019402021075

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Scottish Spring Water, Acid (Citric Acid), Flavourings, Preservatives (Dimethyl Dicarbonate, Sodium Bezonate), Sweeteners (Acesulfame K, Sucralose)

  • E242Dimethyl dicarbonatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 40 “artificially sweetened beverages” products sold in the United Kingdom
Sugars0.00 g · median 0.20 g
Saturates0.00 g · median 0.00 g
Salt0.01 g · median 0.02 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Artificially sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.