Sweet mustard ketchup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 17.4 g | 25% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 33.4 g | 37% |
| Fibre | 4.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MUSTARD (31%) (WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, TURMERIC), RAW CANE SUGAR, WHOLEGRAIN MUSTARD (15%) (CIDER VINEGAR, MUSTARD SEED, WATER, SEA SALT, BLACK PEPPERCORNS, ALLSPICE, CHILLIES), CIDER VINEGAR, SUNFLOWER OIL, MUSTARD FLOUR (2%), TURMERIC, SEA SALT. GLUTEN FREE VEGAN FRIENDLY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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