caramelised onion marmalade
by Tracklements · 210 g
United Kingdom
282 kcalper 100 g · 14% of the reference intake
64.0 gof sugars per 100 g
Barcode (EAN-13)5019376002377
GS1 prefix501 · GS1 UK
Additives1: E440
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 64.0 g | 71% |
| Fibre | 1.7 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
ONIONS (46%), RAW CANE SUGAR, SPICED VINEGAR (CIDER VINEGAR, CINNAMON, CLOVES, GINGER), CONCENTRATED REDCURRANT JUICE, EXTRA VIRGIN OLIVE OIL, GELLING AGENT: CITRUS PECTIN, CONCENTRATED LEMON JUICE
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.