United Kingdom
Data
Tomato Stuffed Crust Takeaway Loaded Cheese Pizza, Chicago Town
i Photo: Open Food Facts contributors · CC BY-SA
Three Cheese Pizza · United Kingdom

Tomato Stuffed Crust Takeaway Loaded Cheese Pizza

by Chicago Town · 630 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
260 kcalper 100 g · 13% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5019312896428
GS1 prefix501 · GS1 UK
Additives6: E160a, E160ai, E300…
AllergensGluten, Milk
5019312896428

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat9.5 g14%
of which saturates8.9 g44%
Carbohydrate32.0 g12%
of which sugars3.3 g4%
Fibre3.0 g—
Protein10.0 g20%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, vegetable oils (palm, sunflower), matured CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, herbs and spices, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Allergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.63kg CO₂e per kg

Reference value for the category “Three Cheese Pizza”: 3.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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