United Kingdom
Data
Bacon, Ham & Pineapple Tiger Crust Pizza, Chicago Town
i Photo: Open Food Facts contributors · CC BY-SA
Pizza with ham and cheese · United Kingdom

Bacon, Ham & Pineapple Tiger Crust Pizza

by Chicago Town
United Kingdom
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)5019312094565
GS1 prefix501 · GS1 UK
Additives10: E250, E300, E330…
AllergensGluten, Milk, Pork
5019312094565

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy235 kcal12%
Fat8.4 g12%
of which saturates3.5 g18%
Carbohydrate30.6 g12%
of which sugars4.5 g5%
Fibre2.2 g—
Protein10.0 g20%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), mozzarella cheese (MILK) (17%), tomato puree, sweetened pineapple pieces (11%) (pineapple, water, sugar, acid (citric acid)), water, cooked ham (4.8%) (pork, water, salt, dextrose, stabiliser (di - and triphosphates), acidity regulator (sodium ascorbate), flavouring, preservative (sodium nitrite)), smoked streaky bacon (4.8%) (pork, water, salt, preservative (sodium nitrite), stabiliser (diphosphates), antioxidants (extracts of rosemary, sodium ascorbate), smoke), vegetable oils (rapeseed, coconut), yeast, salt, modified potato starch, sugar, emulsifiers (E479b, E 472e, E471), herbs and spices, garlic, flour treatment agents (ascorbic acid, L-cysteine), dextrose. ALLERGY ADVICE:

Allergen: GlutenAllergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E479bThermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acidsEmulsifier
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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