double pepperoni tiger crust
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (20%), tomato puree, water, mini pepperoni (6%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), pepperoni-salami (4.5%) (pork, pork fat, salt, dextrose, spices, spice extracts, garlic powder, onion powder, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (rapeseed, coconut), yeast, salt, emulsifiers (E479b, E 472e, E 471), modified potato starch, sugar, herbs and spices, garlic, flour treatment agents (L-cysteine, ascorbic acid), dextrose. ALLERGY ADVICE:
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E479bThermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acidsEmulsifier
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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