Primo Pollo Funghi Truffini
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (13%), roast chicken strips (8%) (chicken breast, water, potato starch, dextrose, salt, stabilisers (diphosphates, triphosphates), garlic powder, flavouring, onion powder), streaky bacon (8%) (pork, water, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), smoke flavouring), mushrooms (8%), truffle extract white sauce (8%) (water, CREAM, mushroom powder, maize starch, onion puree, white wine vinegar, flavouring, salt, sugar, garlic puree, truffle extract (0.3%), spices), water, vegetable oil (rapeseed), yeast, herbs, sugar, salt, rice flour, garlic, onions, roasted onions, flavouring, herb extracts.
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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