Ultimate Cheesy Deep Dish Pepp Extreme
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), white CHEESE sauce (19%) (sour CREAM, mature CHEDDAR (1.5%), sugar, salt, modified potato starch, garlic, ginger, black pepper, maltodextrin, dextrose, black pepper extract), pepperoni (14%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), spice extracts, preservative (sodium nitrite), smoke), a blend of MOZZARELLA and red CHEDDAR (with colour annatto) CHEESE (13%), water, corn flour, vegetable oil (rapeseed), yeast, maize starch, sugar, salt, flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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