Tomato stuffed crust takesway magnificent meat feast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 9.2 g | 13% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (13%), pork and beef pepperoni (4%) (pork, beef fat, salt, dextrose, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), pork meatballs (3.5%) (pork, pork fat, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), tomato paste, dried onions, salt, sugar, spices, garlic powder, onion powder), fennel sausage (3.5%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), rosemary extract, spice extract), vegetable oils (palm, rapeseed), smoke flavoured ham (2%) (pork, water, salt, acidity regulator (sodium ascorbate), stabilisers (diphosphates, triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, flavouring), yeast, salt, sugar, modified potato starch, thickener (guar gum), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic, herbs and spices, oregano, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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