Stuffed crust takeaway loaded cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 11.4 g | 16% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with calcium, niacin (B3), iron, thiamin (B1)), a blend of mozzarella, mature cheddar, monterey jack and emmental cheese 22%, water, tomato puree, full fat soft cheese 5%, vegetable oils (palm, rapeseed), yeast, cheddar cheese 1.5%, salt, sugar, modified starch (potato, tapioca), emulsifying salts (sodium phosphate, sodium citrates), garlic, stabiliser (guar gum), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), herbs and spices, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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