United Kingdom
Data
Fully loaded vegan pizza
i Photo: Open Food Facts contributors · CC BY-SA

Fully loaded vegan pizza

United Kingdom
NOVA4
266 kcalper 100 g · 13% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5019312081701
GS1 prefix501 · GS1 UK
Additives4: E300, E330, E407…
AllergensGluten
LabelsVegetarian, Vegan
5019312081701

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy266 kcal13%
Fat10.0 g14%
of which saturates2.7 g14%
Carbohydrate35.0 g13%
of which sugars4.0 g4%
Fibre2.0 g—
Protein6.6 g13%
Salt0.99 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour with calcium, niacin (b3), iron, thiamin (b1)), tomato puree, water, grated pizza topping (9% te monited potato starch, vegetable oil (coconut), maize starch, sea salt, flavouring, colorearme antioxidant (ascorbic acid)), vegetable oils rapeseed, sunflower), vegan mapsbsure water, textured wheat blend (wheat gluten, wheat starch, preservative (soumelabieket felelj, vegetable oil (sunflower), faba bean protein blend (faba bean protein, whea starch, stabiliser (methyl cellulose)), onion extract, yeast extract, salt, beetroot juice pa 7der westroot juice concentrate, barley malt extract, maltodextrin, acidity regulator (citric acid), stabiliser (carrageenan)), flavouring, pepper extract), tomato pieces (3.5%), pickled gherkins (3.5%) (gherkins, salt, vinegar), red onions (3.5%), corn flour sugar, yeast, barley malt vinegar, salt, modified potato starch, herbs and spices, maltodextrin, qarlic powder, dried onions, rice flour, spirit vinegar, flavourings, spice extracts, basil oil. shear

Allergen: GlutenVegetarianVegan
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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