
Mega Meaty Deep Dish Pizzas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (11%), a blend of pepperoni and reformed smoke flavoured ham 11% (pork, pork fat, water, salt, spices, dextrose, stabilisers (E450, E451), mineralised dairy concentrate (MILK), antioxidants (ascorbic acid, sodium ascorbate), spice extracts, maltodextrin, preservative (sodium nitrate), smoke, smoke flavouring), water, fennel sausage 5% (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (E450, E451), antioxidant (rosemary extract), spice extract), vegetable oil (rapeseed oil), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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