Chicken Club Deep Dish Pizzas

by Chicago Town · 2 x 160 g

United Kingdom

Green-ScoreD

255 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5019312081442

GS1 prefix501 · GS1 UK

Additives5: E250, E301, E392…

AllergensChicken, Gluten, Milk, Pork

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	255 kcal	13%
Fat	8.8 g	13%
of which saturates	2.9 g	15%
Carbohydrate	32.0 g	12%
of which sugars	1.5 g	2%
Fibre	0.90 g	—
Protein	11.0 g	22%
Salt	0.95 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), water, a blend of reformed smoke flavoured ham and streaky bacon 8% (pork, water, salt, dextrose, mineralised dairy concentrate (MILK), antioxidants (extracts of rosemary, sodium ascorbate), stabilisers (E451, E450), preservative (sodium nitrite), smoke flavouring), cooked chicken 6% (chicken, salt, stabilisers (E451, E450)), vegetable oil (rapeseed oil), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E392Extracts of rosemary
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.