Chicago town Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, Mozzarella cheese - 15%. water, mature cheddar - 4.5%, rapeseed oil, corn flour, Monterey Jack cheese - 2%, yeast, Emmental - 1%, sugar, modified potato starch, salt, raising agents (E 500, E 341), rice flour, herbs and spices, garlic powder, potato starch, spice extracts, basil oil, pepper oil, flavourings.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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