2 Deep Dish Pepperoni Pizzas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mozzarella cheese (15%), pepperoni (12%) (pork, pork fat, salt, spices, dextrose, spice extracts, maltodextrin, antioxidant (ascorbic acid), preservative (sodium nitrite), smoke), water, vegetable oil (rapeseed), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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