Fully loaded deep dish BBQ chick'n
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping 9% (water, modified potato starch, vegetable oil (coconut), sea salt, colour (beta-carotene), antioxidant (ascorbic acid), smoke flavouring, flavouring), vegan meat substitute 7% (water, textured wheat blend (wheat protein, wheat flour), vegetable oil (sunflower), acidity regulator (lactic acid), flavourings, potato protein, dextrose, salt), red peppers 5%, sweetcorn 5%, vegetable oil (rapeseed), corn flour, sugar, yeast, modified potato starch, maize starch, salt, herbs and spices, smoke flavouring, barley malt extract, garlic, acid (citric acid), flavourings.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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