Southern fried pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Chicke Breast (10%), Water, Sweetcorn, Rapeseed Oil, Onion, Pepper, Crème Fraîche (Milk), Low Fat Yogurt (Milk), Wheat Flour, Red Wine Vinegar, Cornflour, Pasteurised Egg, White Wine Vinegar, Parsley, Spirit Vinegar, Chives, Salt, Palm Oil, Pasteurised Egg Yolk, Wheat Starch, Wheat Gluten, White Pepper, Mustard Flour, Tapioca Starch, Garlic Powder, Black Pepper, Spices, Sugar, Milk Solids, Maize Flour, Citrus Fibre, Rice Flour, Yellow Mustard Flour, Onion Powder, Yeast Extract, Sage, Oregano, Sage Extract, Mustard Powder, Basil, Paprika Extract, Pepper Extract, Raising Agent (Sodium Bicarbonate), Yeast, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric, Celery, Coriander Extract, Chilli Extract.
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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