Teriyaki Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 24.4 g | 49% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Teriyaki Chicken Skewer (75%) (Cooked Chicken Breast, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Fructose Syrup, Sugar, Mirin (Water, Glutinous Rice, Alcohol, Yeast), Maltodextrin, Stabilisers: Sodium Carbonates, Triphosphates; Tapioca Starch, Modified Maize Starch, Lime Juice, Ginger Powder, Colour: Plain Caramel; Onion Powder, White Pepper, Vinegar), Teriyaki Style Glaze (25%) (Water, Fructose Syrup, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Sugar, Mirin (Water, Glutinous Rice, Alcohol, Yeast), Maltodextrin, Modified Maize Starch, Maltose, Vinegar, Colour: Plain Caramel; Acidity Regulator: Citric Acid; Onion Powder).
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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