Tandoori Style Chicken Kebabs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 12.6 g | 18% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 13.7 g | 27% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tandoori Style Chicken Kebabs (76%) (Chicken (85%), Tandoori paste (Yogurt (Milk), Vegetables (Onion, Garlic), Spices (Ginger, Cumin, Chilli, Cardamom, Nutmeg, Mace, Clove), Tomato purée, Whipping cream (Milk), Bell pepper purée (Bell pepper, Lemon juice, Salt), Turmeric purée, Sunflower oil, Salt, Cane sugar, Herbs, Paprike concentrate, Preservative (Potassium sorbate)), Wheat flour, Rapeseed oil, Sugar, Salt, Yeast extract, Garlic powder, Stabilisers (Diphosphates, Polyphosphates), Cayenne pepper, Yeast, Ginger, Ginger extract), Mint Dip (24%) Whole milk, Water, Unsalted butter (Milk) Cream (Milk), White wine vinegar, Cucumber purée, Rapeseed oil, Cornflour, Spearmint, Lemon juice, Sugar, Garlic purée, Acidity regulator (Citric acid), Stabiliser (Xanthan gum), Preservative (Potassium sorbate)). For allergens, including cereals containing gluten, see ingredients in bold.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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