Chicken Satay
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 22.2 g | 44% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (96%), vegetable oil (rapeseed, sunflower), mustard flour, salt, spices (paprika, cayenne pepper, chilli, cumin, coriander, mustard seeds, ginger, galangal, celery seed, lemongrass in variable proportions), sugar flavourings (contains wheat), stabilisers (diphosphates, triphosphates, polyphosphatest sort powder, onion powder, yeast extract. allergen advice storage for allergens including cereals containing guten emredients in bold. produced in a factory handling nuts. packaged in a protective conosphere. product may be eaten hot or cold. heating guidelines oven: preheat oven. remove all packaging. place on a baking tray in centre of oven for 8 minutes. guide for one pack only. do not reheat. 190°c fan 170°c (r) gas 5 8 min energy fot of which sahurates carbohydrate of which sugars fibre protein salt caution this product conto care has been tak packed in the uk taste original, 3 po box 40 760 gb y003
- E170Calcium carbonates
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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