
Meat & Potato Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour(Calcium carbonate, Iron, Niacin, Thiamin), Potato 22%, Water, Beef 12%, Vegetable Shortening(Palm Oil, Palm Stearin, Rapeseed Oil), Beef Fat, Margarine(Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier(E471), Acidity Regulator(E330), Lemon Juice), Onion, Glaze(Water, Modified Starch(Tapioca, Potato), Rapeseed Oil, Milk Proteins, Emulsifiers(Soya Lecithin, E471), Acidity Regulator(E339iii), Colou(E160a)), Salt, Raising Agents(E450, E500), White Pepper, Caramelised Sugar Powder.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.