Hearty three bean salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 12.6 g | 18% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked beans (red kidney (23%), borlotti (23%) cannellini (23%)), mixed peppers (6%), sliced black olives (4%) (water, salt, acidity regulator: lactic acid, colour stabiliser (ferrous gluconate), spring onion (1.9%), red onion, parsley, presrvative: potassium airbags, vegetable oil (sunflower), white wine vinegar, antioxidant: sulfur dioxide, salt preservative: Citrix acid, mint, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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