Edamame salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 13.2 g | 19% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edamame beans (soya) (68%), vegetable mix (14%) [sliced black olives (water, salt, acidity regulator: lactic acid, colour stabilizer: ferrous gluconate), semi dried tomato bits (5%), red onion], lemon concentrate, water, vegetable oil (sunflower), citric acid, salt, preservative: potassium sorbate, black pepper, garlic puree, cheese (milk)(semi-skimmed cows milk, salt, culture, microbial rennet).
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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