Spicy Chickpea Salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.5 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chickpeas (67%), vegetable mix (16%) (diced peppers (8%), sundried tomatoes (3.3%), spring onions, parsley, preservative potassium sorbate), lemon juice (concentrate lemon juice, citric acid, preservative, sodium metabisulphite), vegetable oil (sunflower), salt (salt, anti-cake agent: sodium ferrocyanide), chilli sauce (1%), citric acid, mint, chilli flakes (0.1%), black pepper (black pepper corns, rice flour), white cheese (milk) (semi-skimmed cows milk, salt, culture rennet). For allergens see ingredients in bold.
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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