Rosol z kury z makaronem
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 10.1 g | 11% |
| Fibre | 2.6 g | — |
| Protein | 11.3 g | 23% |
| Salt | 15.3 g | 255% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles 52.1% (semolina from durum wheat); salt, dried vegetables 8.1% (carrot 4.0%; onion 1.7%; celery root, parsnip), sugar, potato starch, dried yeast extracts, hydrogenated vegetable fat, poultry fat 1.6%; flavouring (with soya), spices, hydrolised vegetable protein, acidity regulator (citric acid); vegetable oil, dried poultry meat, parsley leaf, parsley root
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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