White beans · United Kingdom
White beans
United Kingdom
97 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5018666000239
GS1 prefix501 · GS1 UK
Additives2: E223, E385
AllergensNot given in the sourceMay contain: Lupin, Soybeans, Sulphur dioxide and sulphites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 6.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
White Beans (74%), Water (25%), Salt (1.3%, Ascorbic Acid (E-300), EDTA(E-385) and Sodium Metabisulphite (E223)
May contain: LupinMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
- E223Sodium metabisulphiteAntioxidant · Preservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.