Flamingo shortbread
i Photo: Open Food Facts contributors · CC BY-SA

Flamingo shortbread

United Kingdom
NOVA4
453 kcalper 100 g · 23% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)5018640167415
GS1 prefix501 · GS1 UK
Additives4: E152, E160a, E162…
AllergensGlutenMay contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans
LabelsVegetarian, Vegan
5018640167415

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy453 kcal23%
Fat18.0 g26%
of which saturates5.6 g28%
Carbohydrate67.0 g26%
of which sugars34.0 g38%
Fibre3.7 g—
Protein5.6 g11%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, water, rapeseed oil, glucose syrup, colours (calcium carbonate, carotenes, carbon black, beetroot red), salt, emulsifier (e471), flavouring. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, sesame, milk, egg and soya. suitable for vegans vegan

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarianVegan
  • E152Black 7984
  • E160acaroteneColour
  • E162Beetroot redColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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