
Flamingo shortbread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 34.0 g | 38% |
| Fibre | 3.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, water, rapeseed oil, glucose syrup, colours (calcium carbonate, carotenes, carbon black, beetroot red), salt, emulsifier (e471), flavouring. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, sesame, milk, egg and soya. suitable for vegans vegan
- E152Black 7984
- E160acaroteneColour
- E162Beetroot redColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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