potato cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (90%), Wheat flour (WHEAT flour, Calcium NUTRITION carbonate, Iron, Niacin, Thiamin), Vegetable oil (Palm, Rapeseed), Salt, Water, WHEAT gluten, Flavouring. 90 5" 018640" 021427 BEST BEFORE: Suitable for Vegans Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame, milk, egg and soya. Typical Values 100g Typical Contains Values 100g Contains Energy Fat
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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