Prep house Cantonese sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 24.4 g | 27% |
| Fibre | 0.52 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, white sugar, rapeseed oil, soy sauce (water, salt, soybeans, sap wheat flour, preservative, flavour enhancers)]), soybean paste (water soybean, wheat flour, salt, fermented soybean powder, rice wine, whet nefatted soybean powder (soya)], spirit vinegar, sesame oil (sesame sovbean oil), modified maize starch, salt, red bell pepper, green bel pepper, cumin, garlic powder, paprika, onion powder, anise, black pepoer chilli powder, carmine, stabilisers: xanthan gum, guar gum, preservatie potassium sorbate ell
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.