sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 0.59 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 35.7 g | 14% |
| of which sugars | 31.3 g | 35% |
| Fibre | 0.60 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mangoes (34%), Sugar, Water, Green Habanero Chillies, Ginger Puree (Ginger Act Circ dity Regulators; Acetic Acid, Citric Acid; Modified Maize Starch, Lemon Juice, Rapeseed O, Grou Kert Leaves (0.1%), Coriander Leaves, Fenugreek Leaves, Mustard Powder, Colour, CopperChlorph Stabiliser Xanthan Gum.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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